Christmas Sit Down Menu

Minimum 30 Adult guests

$39.5 per person - 2 course 

$47.5 per person - 2 course & canapes                                                                                                                                                            add alternate entrée & main option- add $4pp

Canapes: please select 3 (upgrade to 5 options add $4 per person)

  • Slow cooked pork belly bites, caramelised red apple & ginger glaze
  • Roasted turkey & goats cheese petite tartlet with a cranberry sauce
  • Drunken meat balls. Beef, pork and bacon with jalapenos rolled into balls, dipped in a whiskey sauce
  • Mini stuffed potatoes with whipped feta, crispy bacon & lime infused sour cream
  • Chicken Popcorn with honey Sriracha mayonnaise
  • Stuffed Portobello Mushrooms with Pine Nuts & Ricotta (GF.V)
  • Mini Corn Cakes with Smoked Salmon & Dill Crème Fraiche
  • Zucchini & Haloumi Fritters with Lemon Infused Yoghurt (V)


  • Thai beef salad with rocket, slaw, cashews & nuoc cham dressing (GF.DF)
  • Green pea, lemon & spring onion risotto, minted crème Fraiche (V.GF)
  • Short baby bbq ribs with crushed sweet potato & sea salt (GF)
  • Korean Fried Chicken with slaw & spicy kewpie mayo
  • Slow cooked shredded pork pancake with apple kimchi salad & hoisin
  • Herb crusted barramundi fillet grilled with lemon butter & served with rocket & mango -coriander salsa


  • Pressed pork belly, crackle, sweet potato puree, charred broccolini & apple ginger jus (GF)
  • Honey sesame Atlantic salmon with charred greens & a lime soy vinaigrette (add $3pp) (GF)
  • Grilled grain fed sirloin with sautéed forest mushrooms, seasonal green vegetables red wine jus (GFA)
  • Oven roasted supreme of chicken on Garlic On Mashed Potatoes  with a white wine mustard jus & French beans (GFA)
  • Slow roasted loin of beef served with roasted tomatoes, onions, crushed potato, charred asparagus & pan gravy (GFA)
  • Sage & mustard glazed pork loin with cinnamon plum sauce, baby potato & chefs selection of greens (GFA.DF)
  • Chicken Breast stuffed carameslied onion, baby spinach & nestled upon mash potato with a red wine jus (GFA)
  • Medley of mushrooms, spinach & pine nut on a seared haloumi steak with shaved grana Padano (V.GF)

If you would like to add dessert, please speak to your functions coordinator. Please note desserts range from $8 per person

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