Christmas Carvery Buffet

Minimum 30 Adult guests

$30 per person - 2 main options

$40 per person - 3 main options


  • Honey glazed baked ham with orange and fennel jus (GF.DF)
  • Slow roasted sage and walnut turkey with gravy or cranberry sauce (GF.DF)
  • Herb crusted roast beef with Dijon mustard and chilli tomato relish (GF.DF)
  • Salt crusted roasted pork with house made apple sauce (GF.DF)
  • Slow cooked rump with roasted tomatoes, thyme & garlic (GF.DF)

Hot Sides: please select two

  • Potato and sweet potato bake (V)
  • Broccoli and cauliflower gratin (V)
  • Steamed garden vegetables (V.VV.GF.DF)
  • Warm roasted vegetable, chickpea and haloumi (GF, V)
  • Slow roasted marinated onions (V.VV.GF.DF)
  • Brown butter honey glazed carrots (V.GF)
  • Roasted rosemary & thyme chat potatoes (V.VV.GF.DF)
  • Steamed greens tossed in citrus olive oil with slithered almonds (V.VV.GF.DF)

Cold Sides: please select two

  • Caesar salad with pesto aioli
  • Pasta salad with basil pesto, cherry tomato, rocket, red onion and bocconcini (V)
  • Roasted beetroot salad with caramelised walnut, crumbled feta and baby spinach (GF, V)
  • Curried rice salad with carrot, capsicum, cucumber, peas and corn (V)
  • Cache-slaw – duo of shaved red & white cabbage, carrot, celery & apple tossed in mayonnaise (GF,V)
  • Garden salad – cucumber, tomato, Spanish onion, capsicum, carrot & mixed leaves with house dressing (GF.DF.VV.V)
  • Greek - Feta, Roma tomato, cucumber, Spanish onion, Kalamata olives, oregano & balsamic (V)


Served with petite baguettes & condiments

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