Christmas Carvery Buffet

Minimum 30 Adult guests

$30 per person - 2 main options

$40 per person - 3 main options

Mains:

• Honey glazed baked ham with orange and fennel jus (GF.DF)
• Slow roasted sage and walnut turkey with gravy or cranberry sauce (GF.DF)
• Herb crusted roast beef with Dijon mustard and chilli tomato relish (GF.DF)
• Salt crusted roasted pork with house made apple sauce (GF.DF)
• Slow cooked rump with roasted tomatoes, thyme & garlic (GF.DF)

Hot Sides: please select two

• Potato and sweet potato bake (V)
• Broccoli and cauliflower gratin (V)
• Steamed garden vegetables (V.VV.GF.DF)
• Warm roasted vegetable, chickpea and haloumi (GF, V)
• Slow roasted marinated onions (V.VV.GF.DF)
• Brown butter honey glazed carrots (V.GF)
• Roasted rosemary & thyme chat potatoes (V.VV.GF.DF)
• Steamed greens tossed in citrus olive oil with slithered almonds (V.VV.GF.DF)

Cold Sides: please select two

• Caesar salad with pesto aioli
• Pasta salad with basil pesto, cherry tomato, rocket, red onion and bocconcini (V)
• Roasted beetroot salad with caramelised walnut, crumbled feta and baby spinach (GF, V)
• Curried rice salad with carrot, capsicum, cucumber, peas and corn (V)
• Cache-slaw – duo of shaved red & white cabbage, carrot, celery & apple tossed in mayonnaise (GF,V)
• Garden salad – cucumber, tomato, Spanish onion, capsicum, carrot & mixed leaves with house dressing (GF.DF.VV.V)
• Greek - Feta, Roma tomato, cucumber, Spanish onion, Kalamata olives, oregano & balsamic (V)

Served with petite baguettes & condiments